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Everything was going well until the second layer of BBQ sauce and I left them under the broiler for 2 minutes longer and from there they kept getting more and more finished, which we don’t mind but they just don’t photograph as well. Place metal trivet inside a 6-quart Instant Pot and add water. Pour 1 cup water into the bottom of the Instant Pot inner pot. Rub this dry rub mixture over both sides of the ribs. When it comes to broiling the ribs KNOW YOUR OVEN WELL or you will end up with ribs looking like mine. Combine paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Honey Glaze: The honey glaze is optional but highly recommended if it fits into your eating plan. When making the barbecue sauce use a brand of ketchup that fits into your eating plan (sugar free, low sugar, sweetened with honey). This last time I made ribs I used my sauce and the kids didn’t notice a difference. Since that BBQ sauce is not on plan I make my own. For baby back ribs: Cook on high (manual) pressure for 23 minutes (if you are making multiple racks and your ribs are super meaty, increase to 25 minutes). Lets Talk About the BBQ sauce and the Honey GlazeīBQ Sauce: You can use any flavor BBQ sauce, our absolute favorite is Sweet Baby Ray’s. Cover cooker with lid, and lock in place. This recipe is really quick – while the ribs are in the Instant Pot I make the barbecue sauce and the glaze. Stand ribs on their long edges on rack in cooker, curling the ribs as needed to fit. My aunt makes really delicious ribs but her recipe takes 6 hours in the oven – different temperatures, keeping an eye on the liquid level, washing and so on, it’s very time consuming. This is the easiest recipe that you will make when it comes to ribs.
#INSTANT POT RIBS FULL#
The meat is tender, full of flavor and the bones slide right out. These ribs are so spot on that I refuse to pay $30 for a meal at a restaurant when at home I can make 3 racks of ribs for under that. Transfer to a small bowl and stir in brown sugar, salt, and cinnamon. When we go out to eat with the family there are two meals that I have a really hard time ordering – actually I refuse to order, they are ribs and Caesar salad. Lightly crush peppercorns, cumin seeds, and red pepper flakes in a mortar and pestle.
#INSTANT POT RIBS UPDATE#
Next time I make them again I will update the photos. Disclaimer: I would like to apologize for the photos, the ribs are a little more “finished’ than what I would have liked and I normally wouldn’t post such photos but this recipe was highly requested since I made them over on Instagram and I didn’t want to keep you all waiting.